Festive Cake Bars
Need a gluten free dessert? Festive Cake Bars could be an amazing recipe to try. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 103 calories. This recipe serves 24. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of almond extract, maraschino cherries, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat oven to 350F. Spray 13x9-inch pan with baking spray with flour. In medium bowl, beat cookie mix, butter, milk and eggs with electric mixer on medium speed about 20 seconds or until well mixed. Stir in cherries and almond extract.
Bake 20 to 25 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes. Frost with frosting.
Cut into 6 rows by 4 rows.