Fennel-Ginger Miso Soup

Name: Fennel-Ginger Miso Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 1 Tbsp butter; 1 liters fat-skimmed chicken broth; 355 milliliters chopped fresh fennel; 2 Tbsps thinly sliced fresh chives; 2 Tbsps minced fresh ginger; 1 Tbsp each white and red miso paste (see notes); 237 milliliters chopped red onion

Need a gluten free and vegetarian soup? Fennel-Ginger Miso Soup could be a great recipe to try. One serving contains 31 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Japanese cuisine. If you have butter, miso paste, fennel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. Autumn will be even more special with this recipe.

Instructions

In a 4- to 5-quart pan over medium heat, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add fennel, onion, and ginger. Stir often until fennel is tender when pierced, 8 to 10 minutes.

Ingredients you will need

Fennel

Ginger

Onion

Add 2 cups broth.

Ingredients you will need

Broth

Pour mixture into a blender and add miso. Whirl until as smooth as you like. Return to pan and add remaining 4 cups broth. Stir often over medium-low heat until hot. Ladle into bowls, then add chives.

Ingredients you will need

Chives

Broth

Miso

Equipment you will use

Blender

Bowl

Ladle

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

butter 1liters

fat-skimmed chicken broth 355milliliters

chopped fresh fennel 2Tbsps

thinly sliced fresh chives 2Tbsps

minced fresh ginger 1Tbsp

each white and red miso paste (see notes)237milliliters

chopped red onion

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.