Fennel, Celery, Portobello And Parmigiano Reggiano Salad

Name: Fennel, Celery, Portobello And Parmigiano Reggiano Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 handful A of fresh basil; 1 celery bulb, darkest green stalks removed; 2 Tbsps EVOO (extra virgin olive oil); 1 fennel bulb; 1 Juice of lemon; 1 handful A of fresh parsley; 5 crimini or mini portobello mushrooms; 1 red onion; 1 serving Salt and pepper

Fennel, Celery, Portobello And Parmigiano Reggiano Salad is a gluten free, primal, and whole 30 main course. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 471 calories, 14g of protein, and 30g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. If you have an of basil, celery bulb, fennel bulb, and a few other ingredients on hand, you can make it.