Fennel Apple Bisque

Name: Fennel Apple Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams large Fuji apples, peeled, cored, and chopped; 1 teaspoons freshly ground black pepper; 4 Tbsps About crumbled blue cheese; 2 Tbsps butter; 1 large fennel bulb (1 1/2 lbs. with stalks); 227 grams large onion , chopped; 1 teaspoon salt; 946 milliliters chicken or vegetable broth; 237 milliliters fresh watercress leaves

Fennel Apple Bisque is a gluten free, primal, and vegetarian soup. This recipe serves 4. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 188 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vegetable broth, pepper, onion, and a few other things to make it today.

Instructions

Trim root end and stalks from fennel bulb; reserve some feathery fronds for garnish. Chop bulb to make about 4 cups.

Ingredients you will need

Fennel Bulb

In a large saucepan over medium-high heat, melt butter, add onion, and cook until limp, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add broth, fennel, and apple. Cover and bring to a boil; reduce heat and simmer until fennel is soft when pierced, 15 to 20 minutes. Stir in watercress and cook until wilted.

Ingredients you will need

Watercress