Favorite Swedish Rye

Favorite Swedish Rye
You can never have too many Scandinavian recipes, so give Favorite Swedish Rye a try. This recipe serves 24. This hor d'oeuvre has 291 calories, 5g of protein, and 3g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have active yeast, golden raisins, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes.
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WaterWater
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2
Drain and set aside.
3
In a large bowl, dissolve yeast in warm water.
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4
Add the brown sugar, molasses, shortening, salt, rye flour and 4 cups all-purpose flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
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SaltSalt
5
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Knead in raisins.
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6
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
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7
Punch dough down; shape into three round loaves.
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8
Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
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9
Bake at 375° for 25-30 minutes or until bread sounds hollow when tapped.
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10
Remove to wire racks to cool.
DifficultyExpert
Ready In1 h, 10 m.
Servings24
Health Score3
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