Favorite Swedish Rye

Name: Favorite Swedish Rye
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 Tbsp active dry yeast; 165 grams packed brown sugar; 875 grams all-purpose flour; 290 grams golden raisins; 169 milliliters molasses; 204 grams rye flour; 1 teaspoon salt; 51 grams shortening; 591 milliliters warm water (110° to 115°)

You can never have too many Scandinavian recipes, so give Favorite Swedish Rye a try. This recipe serves 24. This hor d'oeuvre has 291 calories, 5g of protein, and 3g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have active yeast, golden raisins, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes.

Ingredients you will need

Raisins

Water

Equipment you will use

Bowl

Drain and set aside.

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the brown sugar, molasses, shortening, salt, rye flour and 4 cups all-purpose flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

All Purpose Flour