Favorite Sugar Cookies

Name: Favorite Sugar Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 84
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 6 Tbsps butter, softened; 360 grams confectioners sugar; 1 egg; 313 grams all-purpose flour; 84 servings Food coloring, optional; 2 Tbsps 2% milk; 1 teaspoon salt; 1 teaspoon vanilla extract

Favorite Sugar Cookies might be just the dessert you are searching for. This lacto ovo vegetarian recipe serves 84. One serving contains 39 calories, 0g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 40 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up flour, food coloring, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. Sugar Cookies {My Favorite !}, My Favorite Sugar Cookies, and My New Favorite Sugar Cookies are very similar to this recipe.

Instructions

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts.

Ingredients you will need

Powdered Sugar

Butter

Cream

Egg

Equipment you will use

Bowl

Combine flour and salt; add to creamed mixture and mix well. Chill for 1-2 hours.

Ingredients you will need

All Purpose Flour

Salt

On a lightly floured surface, roll dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Cut with 2-1/2-in. flour-dipped cookie cutters.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cookie Cutter

Place on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 7-9 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool.

For frosting, in a small bowl, combine the butter, sugar, vanilla and enough milk to achieve a spreading consistency. Tint with food coloring if desired. Frost cookies; decorate as desired.

Ingredients you will need

Food Color

Frosting

Vanilla

Butter

Sugar

Milk

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2teaspoons

almond extract 6Tbsps

butter, softened 360grams

confectioners' sugar 1

egg 313grams

all-purpose flour 84servings

Food coloring, optional 2Tbsps

2% milk 1teaspoon

salt 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Sugar Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Laurent-Perrier La Cuvee Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Laurent-Perrier La Cuvee Brut

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.