Favorite Fish Tacos

Name: Favorite Fish Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 heads cabbage, chopped; 16 corn tortillas; 118 milliliters fresh cilantro, chopped; 4 servings lemons or lime, quarters; 1 red onion, chopped; 4 servings any salsa; 4 fillets tilapia fillets (any fish will do this is one of my favorites)

Favorite Fish Tacos might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 436 calories, 42g of protein, and 6g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It works well as a main course. If you have cabbage, corn tortillas, cilantro, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1heads

cabbage, chopped 16

corn tortillas 118milliliters

fresh cilantro, chopped 4servings

lemons or lime, quarters 1

red onion, chopped 4servings

any salsa 4fillets

tilapia fillets (any fish will do this is one of my favorites)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.