Favorite Bread and Butter Pudding with Bourbon Sauce

Name: Favorite Bread and Butter Pudding with Bourbon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters bourbon (see Tip above); 59 milliliters firmly packed light brown sugar; 2 Tbsps cornstarch; 3 larges eggs, lightly beaten; 79 milliliters granulated sugar; 1 teaspoons ground cinnamon; 237 milliliters half-and-half; 1 Tbsp fresh lemon juice; 296 milliliters milk; 0 teaspoons freshly grated nutmeg; 118 milliliters dark seedless raisins (see headnote); 0 teaspoons salt; 2 Tbsps unsalted butter; 1 teaspoons vanilla extract; 237 milliliters water

Favorite Bread and Butter Pudding with Bourbon Sauce is a vegetarian dessert. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 303 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up eggs, lemon juice, water, and a few other things to make it today.

Instructions

Butter 1 1/2-quart casserole or spritz with nonstick cooking spray and set aside.

Ingredients you will need

Cooking Spray

Butter

Spread one side of each slice of bread with butter, cut each slice into four pieces of equal size, spread half of them in casserole, and sprinkle half of raisins on top. Repeat layers and set aside.

Ingredients you will need

Raisins

Butter

Spread

Bread

Beat eggs, sugar, vanilla, cinnamon, and nutmeg at high electric mixer speed about 2 minutes until creamy. With mixer at low speed, add milk gradually, then half-and-half.

Ingredients you will need

Cinnamon

Vanilla

Nutmeg

Sugar

Egg

Milk

Equipment you will use

Hand Mixer

Blender

Pour over bread and raisins in casserole and let stand uncovered at room temperature 1 hour. After 40 minutes, preheat oven to 350°F.

Ingredients you will need

Raisins

Bread

Equipment you will use

Oven

When pudding has stood 1 hour, set in large shallow pan, and place on pulled-out middle oven shelf.

Equipment you will use

Oven

Frying Pan

Pour hot water into pan to depth of 1 inch, slide shelf into oven, and bake pudding uncovered about 1 hour until cake tester inserted in center comes out clean.

Ingredients you will need

Water