Favorite Baked Haddock

Name: Favorite Baked Haddock
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving butter; 907 grams fresh boneless haddock fillets; 1 serving italian seasoning; 1 serving Miracle Whip; 1 small onion , finely chopped

Need a gluten free and pescatarian main course? Favorite Baked Haddock could be an outstanding recipe to try. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 755 calories, 149g of protein, and 8g of fat each. Head to the store and pick up miracle whip, haddock fillets, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Favorite Baked Haddock, Baked Haddock, and Baked Haddock.

Instructions

Preheat oven to 325 degrees F.Lightly grease a large cookie sheet with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

Sprinkle half the onion evenly over cookie sheet.

Ingredients you will need

Onion

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Baking Sheet

Cut fillets into 2 or 3 pieces.I make thick pieces thinner by slicing part way with a knife and spreading flat.

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Knife

Lay fillets on onion in a single layer.Coat fillets evenly, and not too thickly, with Miracle Whip.(I use my finger to spread it.)

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Miracle Whip

Spread

Onion

Sprinkle evenly with remaining half onion.

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Onion

Sprinkle each piece of fish lightly with Italian seasoning.

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Italian Seasoning

Fish

Bake at 325 degrees F until done, about 15-20 minutes.

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Knife

Ingredients

Servings:

1serving

butter 907grams

fresh boneless haddock fillets 1serving

italian seasoning 1serving

Miracle Whip 1small

onion , finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.