Fast Lemony Brussels Sprouts

Name: Fast Lemony Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 23 grams sliced almonds, toasted; 454 grams fresh brussels sprouts, trimmed and halved; 2 Tbsps butter, melted; 2 Tbsps lemon juice; 2 teaspoons grated lemon peel; 0 teaspoons lemon-pepper seasoning; 0 teaspoons salt; 2 Tbsps water

The recipe Fast Lemony Brussels Sprouts can be made in around 15 minutes. This gluten free, lacto ovo vegetarian, and primal recipe serves 4. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 135 calories. This recipe from Taste of Home requires almonds, lemon peel, butter, and salt. It works well as an affordable side dish.