Fast Lemon Chicken and Rice

Name: Fast Lemon Chicken and Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 medium carrot, thinly sliced; 176 milliliters chicken broth; 1 teaspoon cornstarch; 1 garlic clove, minced; 1 Tbsp lemon juice; 40 grams chopped onion; 48 grams frozen peas; 0 teaspoons salt, optional; 227 grams boneless skinless chicken breasts, cut into strips; 139 grams uncooked Minute® White Rice

You can never have too many main course recipes, so give Fast Lemon Chicken and Rice If you have onion, salt, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Fast Apple pie, Fast-Acting Cold Remedy Juice Drink, and Fast Tiramisu.

Instructions

In a skillet, cook the first four ingredients in butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Combine cornstarch, broth, lemon juice and salt if desired until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in rice and peas.

Ingredients you will need

Lemon Juice