Fast Fish Tacos with Spicy Chipotle Seasoning

Name: Fast Fish Tacos with Spicy Chipotle Seasoning
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings sliced avocados; 1 teaspoons black pepper; 2 Tbsps chili powder; 1 teaspoons chipotle powder; 4 servings cilantro; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 4 servings lime wedges; 4 filets mahi mahi or other firm white fish, cut into bite size chunks; 4 servings sliced onions; 1 teaspoon paprika; 2 Tbsps sunflower oil; 4 servings taco seasoning (recipe below or use your own); 1 small SPICY CHIPOTLE TACO SEASONING MIX batch); 4 servings corn or whole grain tortillas; 1 teaspoon ACCOMPANIMEN; 4 servings salsas

Fast Fish Tacos with Spicy Chipotle Seasoning might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 37g of protein, 26g of fat, and a total of 519 calories. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of cilantro, garlic powder, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Mix up the taco seasoning and keep it in a shaker jar with a tight lid.

Ingredients you will need

Taco Seasoning Mix

Sprinkle the seasoning over the fish, tossing to coat.Warm the oil in the skillet and add the seasoned fish. Saut, stirring occasionally until the fish is cooked through, about 5 to 7 minutes.

Ingredients you will need

Seasoning

Fish

Cooking Oil

Equipment you will use

Frying Pan

Transfer cooked fish to a warm bowl and serve with the suggested accompaniments.

Ingredients you will need

Fish

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

4servings

sliced avocados 1teaspoons

black pepper 2Tbsps

chili powder 1teaspoons

chipotle powder 4servings

cilantro 1teaspoon

garlic powder 1teaspoon

ground cumin 4servings

lime wedges 4

filets mahi mahi or other firm white fish, cut into bite size chunks 4servings

sliced onions 1teaspoon

paprika 2Tbsps

sunflower oil 4servings

taco seasoning (recipe below or use your own)1small

SPICY CHIPOTLE TACO SEASONING MIX batch)4servings

corn or whole grain tortillas 1teaspoon

ACCOMPANIMEN 4servings

salsas

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.