Farro Salad With Beets, Onions And Feta

Name: Farro Salad With Beets, Onions And Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 15 baby beets with greens; 1 teaspoon Dijon mustard; 59 milliliters extra virgin olive oil; 237 milliliters semi-pearled farro; 118 milliliters crumbled French feta cheese; 1 clove garlic, mashed to a paste with ¼ tsp salt; 3 Tbsps olive oil, divided; 2 mediums onions; 3 servings Salt and freshly ground black pepper; 1 Tbsp sherry vinegar

Farro Salad With Beets, Onions And Feta might be just the main course you are searching for. This vegetarian recipe serves 3. One portion of this dish contains about 14g of protein, 39g of fat, and a total of 705 calories. If you have salt and pepper, dijon mustard, feta cheese, and a few other ingredients on hand, you can make it. To use up the farro you could follow this main course with the Easy Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.