Farro Marsala

Name: Farro Marsala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters cleaned and dried baby spinach leaves; 1 Tbsp cold butter; 237 milliliters dried porcini mushrooms – rinsed to remove and grittiness and drained; 473 milliliters farro; 59 milliliters garlic, finely diced; 118 milliliters Colombo Sweet Marsala; 59 milliliters red pepper, small diced; 118 milliliters shallots, finely diced; 946 milliliters vegetable stock

Farro Marsalan is a vegetarian beverage. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 4g of fat, and a total of 480 calories. Head to the store and pick up shallots, colombo marsala, porcini mushrooms - to remove and grittiness, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.