Farro And Porcini Risotto

Name: Farro And Porcini Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Coarse salt and freshly ground pepper, to taste; 14 grams 3/4 cup dried porcini mushrooms; 118 milliliters dry white wine; 473 milliliters farro; 118 milliliters fresh basil; 118 milliliters fresh flat-leaf parsley; 1 garlic clove; 59 milliliters extra-virgin olive oil; 14 grams 1/2 cup shaved Parmesan cheese (about for garnish; 43 grams 1/2 cup walnuts, toasted

Farro And Porcini Risotto might be just the main course you are searching for. One portion of this dish contains roughly 14g of protein, 23g of fat, and It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes. If you have walnuts, porcini mushrooms, wine, and a few other ingredients on hand, you can make it. To use up the farro you could follow this main course with the Easy Apple Strudel as a dessert.