Farmhouse Dinner
Farmhouse Dinner requires roughly 50 minutes from start to finish. For 63 cents per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 220 calories. Head to the store and pick up salt, milk, corn, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Farmhouse Chicken Dinner, Farmhouse Chicken Dinner, and Farmhouse Benedict.
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
In a large bowl, combine eggs and milk.
Add the corn, soft bread crumbs, onion, mustard, salt and beef.
Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture.
Bake, uncovered, at 350° for 30 minutes or until golden brown.
Sprinkle with parsley if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
![Berlucchi Franciacorta '61 Extra Brut]()
Berlucchi Franciacorta '61 Extra Brut
Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.