Farmhouse Bed and Breakfast Apricot Scones

Name: Farmhouse Bed and Breakfast Apricot Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 3 Tbsps brown sugar; 79 milliliters butter , cubed; 177 milliliters finely chopped dried apricot; 2 eggs; 355 milliliters flour; 1 Tbsp milk; 118 milliliters quick-cooking oat; 0 teaspoons salt; 59 milliliters sour cream; 59 milliliters sugar; 6 servings additional sugar , sprinkling

The recipe Farmhouse Bed and Breakfast Apricot Scones is ready in approximately 30 minutes and is definitely a tremendous vegetarian option for lovers of Scottish food. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 412 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Not a lot of people really liked this morn meal. Head to the store and pick up apricot, sugar, additional sugar, and a few other things to make it today.