Farmers Market Scramble

Name: Farmers Market Scramble
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, divided; 24 larges eggs; 79 milliliters chopped fresh chives; 59 milliliters chopped fresh flat-leaf parsley; 1 teaspoons hot sauce; 118 milliliters milk; 1 teaspoons freshly ground pepper; 2 teaspoons salt; 1 large tomato, chopped and drained on a paper towel; 59 milliliters whipping cream

Farmers Market Scramble is If you have butter, whipping cream, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 minutes.

Instructions

Whisk together first 6 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Melt 2 Tbsp. butter in a large nonstick skillet over medium heat; add half of egg mixture, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of skillet to form large curds. Cook until eggs are thickened but still moist. (Do not stir constantly.) Stir in half of tomato.

Ingredients you will need

Butter