Farmers' Market Roasted Vegetables

Name: Farmers' Market Roasted Vegetables
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 1 medium eggplant, cut into 1-inch pieces; 3 Tbsps extra virgin olive oil; 1 fennel bulb, cut into 1/4-inch slices; 2 Tbsps chopped fresh basil; 3 garlic cloves, thinly sliced; 1 teaspoon kosher salt; 1 teaspoons freshly ground pepper; 2 larges red bell peppers, cut into 1-inch pieces; 1 Tbsp white balsamic vinegar

Farmers' Market Roasted Vegetables

Farmers' Market Roasted Vegetables might be just the side dish you are searching for. This recipe makes 15 servings with 44 calories, 1g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have eggplant, extra virgin olive oil, bell peppers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.