Farmer's Omelet

Name: Farmer's Omelet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, cut in 1 inch pieces; 113 grams button mushrooms, sliced; 6 eggs; 1 Tbsp minced fresh chives; 1 Tbsp chopped fresh parsley; 118 milliliters milk; 118 milliliters frozen peas; 2 larges potatoes, diced; 4 servings salt & freshly ground black pepper

Farmer's Omelet is a gluten free recipe with 4 servings. One serving contains 265 calories, 16g of protein, and 14g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have chives, salt & pepper, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 40 minutes.