RecipesMagazine

Farmer’s Crostini

Farmer’s Crostini
Farmer’s Crostini is a vegetarian hor d'oeuvre. This recipe makes 20 servings with 99 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, pepper, cream cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Heat oven to 325F.
Equipment you will use
OvenOven
2
Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
CookiesCookies
BreadBread
Equipment you will use
Baking SheetBaking Sheet
3
Bake 6 to 9 minutes or until crispy.
Equipment you will use
OvenOven
4
Remove to wire rack; cool completely.
Equipment you will use
Wire RackWire Rack
5
In medium bowl, beat cream cheese, blue cheese, mayonnaise, garlic powder, salt and pepper with electric mixer on medium speed until well blended.
Ingredients you will need
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
Cream CheeseCream Cheese
Blue CheeseBlue Cheese
MayonnaiseMayonnaise
Equipment you will use
Hand MixerHand Mixer
BowlBowl
6
In small bowl, stir together cucumber, tomato and bell pepper.
Ingredients you will need
Bell PepperBell Pepper
CucumberCucumber
TomatoTomato
Equipment you will use
BowlBowl
7
Spread about 1 teaspoon cheese mixture on top of each slice of baguette. Top with cucumber and tomato mixture.
Ingredients you will need
BaguetteBaguette
CucumberCucumber
CheeseCheese
SpreadSpread
TomatoTomato
8
Garnish with parsley.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In40 m.
Servings20
Health Score2
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake
Related recipes
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Magazine
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake