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Farfalle with Sausage, Tomatoes, and Cream

Farfalle with Sausage, Tomatoes, and Cream
Farfalle with Sausage, Tomatoes, and Cream might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 33g of protein, 45g of fat, and a total of 824 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up whipping cream, farfalle, basil, and a few other things to make it today.

Instructions

1
Heat oil in heavy large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes.
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Red Pepper FlakesRed Pepper Flakes
SausageSausage
3
Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer.
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SausageSausage
GarlicGarlic
OnionOnion
4
Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
TomatoTomato
SausageSausage
CreamCream
5
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
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PastaPasta
WaterWater
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PotPot
6
Drain, reserving 1 cup cooking liquid. Return pasta to same pot.
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PastaPasta
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PotPot
7
Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
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SausageSausage
PastaPasta
SauceSauce
8
Transfer pasta to serving dish.
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PastaPasta
9
Sprinkle with basil.
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BasilBasil
10
Serve, passing cheese separately.
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CheeseCheese

Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score29
Dish TypesLunchMain CourseMain DishDinner
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