Farfalle With Chicken, Tomatoes, Caramelized Onions, And Goat C

Name: Farfalle With Chicken, Tomatoes, Caramelized Onions, And Goat C
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters baby spinach; 118 milliliters thinly sliced basil leaves; 237 milliliters dry white wine; 227 grams farfalle; 2 Tbsps chopped fresh marjoram; 85 grams soft fresh goat cheese, crumbled; 1 liters heirloom tomatoes, cored, chopped (about; 237 milliliters low-salt chicken broth; 2 Tbsps olive oil; 2 larges red onions, thinly sliced; 2 Tbsps Sherry wine vinegar; 473 milliliters shredded cooked chicken (from 1/2 rotisserie chicken); 1 teaspoon sugar

Farfalle With Chicken, Tomatoes, Caramelized Onions, And Goat C might be just the main course you are searching for. This recipe serves 4. One serving contains 563 calories, 31g of protein, and 18g of fat. Head to the store and pick up low-salt chicken broth, chicken, farfalle, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.