Farfalle and Tuna Casserole

Name: Farfalle and Tuna Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 850 grams purchased refrigerated alfredo sauce; 340 grams tuna packed in oil, drained and reserve oil; 118 milliliters dry breadcrumbs; 454 grams farfalle pasta (bow-tie pasta); 473 milliliters thinly sliced green onions; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemons, rind of; 118 milliliters grated parmesan cheese; 237 milliliters frozen peas, thawed

Farfalle and Tuna Casserole is a pescatarian main course. This recipe makes 6 servings with 748 calories, 37g of protein, and 32g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up lemons, tuna, breadcrumbs, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 55 minutes.