Famous Restaurant Queso Dip

Name: Famous Restaurant Queso Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 2 kgs American cheese, cut into pieces; 237 milliliters minced celery; 237 milliliters minced green bell pepper; 59 milliliters finely minced jalapeno pepper, seeds and veins removed; 769 milliliters water, divided

Famous Restaurant Queso Dip might be just the hor d'oeuvre you are searching for. This recipe serves 30. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 282 calories, 14g of protein, and 24g of fat per serving. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up jalapeno pepper, celery, bell pepper, and a few other things to make it today. Users who liked this recipe also liked FAMOUS CALZONE from Chez Panisse Restaurant, Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt, and Almost-Famous Spinach-Artichoke Dip.

Instructions

Stir together cheese and 3 cups of water in a double boiler over gently simmering water; stir occasionally until the cheese has melted and the mixture is smooth.

Ingredients you will need

Cheese

Water

Equipment you will use

Double Boiler

Meanwhile, combine the 1/4 cup of water, onion, celery, green pepper, and jalapeno in a medium saucepan; bring to a simmer over medium heat.

Ingredients you will need

Green Pepper

Jalapeno Pepper

Celery

Onion

Water

Equipment you will use

Sauce Pan

Whisk the vegetables into the cheese, then pour the mixture into a large pot; place over medium heat and simmer for 5 minutes.

Ingredients you will need

Vegetable

Cheese

Equipment you will use

Whisk

Pot

Equipment

Ingredients

Servings:

2kgs

American cheese, cut into pieces 237milliliters

minced celery 237milliliters

minced green bell pepper 59milliliters

finely minced jalapeno pepper, seeds and veins removed 769milliliters

water, divided

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nomine Renard Brut. It has 5 out of 5 stars and a bottle costs about 50 dollars.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier