Fall Harvest Baked Apples

Name: Fall Harvest Baked Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 lemon, juiced; 79 milliliters maple syrup; 8 red apples, cored; 1 teaspoon vanilla extract

Fall Harvest Baked Apples is a gluten free, primal, and vegetarian dessert. This recipe serves 8. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 184 calories. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, apples, ground ginger, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place apples in a 9x13 inch baking dish.

Ingredients you will need

Apple

Equipment you will use

Baking Pan

In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.

Ingredients you will need

Lemon Juice