Fall Apple Bavarian Cheesecake

Fall Apple Bavarian Cheesecake
Watching your figure? This vegetarian recipe has 426 calories, 7g of protein, and 31g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up ground cinnamon, apple, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Mix butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.
Ingredients you will need
ButterButter
3
Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BlenderBlender
BowlBowl
4
Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts.
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AppleApple
CrustCrust
EggEgg
NutsNuts
5
Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.
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CinnamonCinnamon
SugarSugar
6
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Equipment you will use
OvenOven
DifficultyExpert
Ready In4 hrs, 20 m.
Servings8
Health Score1
Dish TypesSide Dish
OccasionsFall
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