Falafel II

Name: Falafel II
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 teaspoons baking powder; 6 Tbsps toasted breadcrumbs; 1 dash cayenne pepper or coriander; 237 milliliters dry chickpeas; 1 teaspoon cumin (or to taste); 2 eggs; 4 garlic cloves; 8 servings fresh ground pepper; 1 large onion, quartered; 118 milliliters loosely packed parsley; 1 teaspoons salt (to taste)

Falafel II might be just the middl eastern recipe you are searching for. This dairy free recipe serves 8. One serving contains 90 calories, 5g of protein, and 2g of fat. Not A mixture of parsley, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.