Fake-and-Bake "Fried" Chicken

You can never have too many main course recipes, so give Fake-and-Bake "Fried" Chicken a try. One serving contains 1250 calories, 77g of protein, and 91g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chicken, instant potato flakes, ranch dressing, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and דל פחמימות, diet.

Instructions

Heat oven to 450 F. Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on the baking sheet and place in oven. Turn down oven to 350 F and bake 25 minutes or until the juices run clear when the chicken is pierced with a fork.

Ingredients you will need

Vegetable Oil Cooking Spray