Fabulous Fall Greens Salad

Name: Fabulous Fall Greens Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters butternut squash ribbons (thinly shaved raw slices); 2 Tbsps crumbled chevre; 59 milliliters dried cranberries; 1 teaspoon herbs de Provence; 1 Tbsp Dijon; 1 bunches kale, chopped; 1 Tbsp olive oil; 118 milliliters orange juice; 0 teaspoons sea salt to taste; 59 milliliters sunflower seeds; 1 bunches Swiss chard, chopped (I love Rainbow Chard, but any variety will do)

Fabulous Fall Greens Salad is a gluten free, primal, and vegetarian recipe with 1 servings. This main course has 677 calories, 21g of protein, and 39g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cranberries, chevre, dijon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.