Extra Easy Cranberry Apple Pie
The recipe Extran Easy Cranberry Apple Pie is ready in around 2 hours and 45 minutes and is definitely a super gluten free option for lovers of American food. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 202 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of old-fashioned oats, cranberries, water, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly.
Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
In small bowl, mix 3/4 cup Bisquick mix, the oats, brown sugar and cinnamon.
Cut in 1/4 cup cold butter until crumbly.
Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
Garnish top of pie or individual servings with cranberries.