Excerpt: The Family Dinner By Laurie David

Name: Excerpt: The Family Dinner By Laurie David
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 1 small jicama or 1 medium-size seeded hothouse cucumber, peeled and cut into matchsticks; 118 milliliters fresh lemon juice; 118 milliliters fresh lime juice; 4 servings Chopped fresh mint and cilantro (optional; 59 milliliters fresh orange juice; 59 milliliters chopped red onion; 118 milliliters chopped red pepper; 1 teaspoon salt; 118 milliliters seasoned rice vinegar; 454 grams cooked shrimp, peeled and deveined

Excerpt: The Family Dinner By Laurie David might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 160 calories, 24g of protein, and 2g of fat per serving. Head to the store and pick up salt, hothouse cucumber, lime juice, and a few other things to make it today. To use up the mint you could follow this main course with the Mint Brownies as a dessert.