Excellent Eggplant Parmesan

Name: Excellent Eggplant Parmesan
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 24 mediums basil leaves; 24 slices eggplants (from about 2 medium eggplant); 2 larges eggs , beaten; 237 milliliters all-purpose flour; 227 grams fresh mozzarella cheese (about 8 ounces total); 4 servings olive oil (for frying); 355 milliliters panko; 118 milliliters finely grated parmigiano-reggiano cheese; 355 milliliters warm basic tomato sauce , plus more; 4 servings tomato sauce , for serving; 118 milliliters whole milk

Excellent Eggplant Parmesan might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 32g of protein, 23g of fat, and a total of 599 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. If you have basil leaves, eggplants, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.