Everyday Vegetable Risotto

Name: Everyday Vegetable Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters uncooked Arborio (short grain) rice; 3 Tbsps Land O Lakes® Unsalted Butter; 1 Tbsp chopped fresh basil leaves; 237 milliliters frozen cut green beans; 59 milliliters sliced green onions; 118 milliliters medium Roma tomatoes, chopped; 397 grams vegetable broth

Everyday Vegetable Risotto might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 229 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up vegetable broth, land o butter, roma tomatoes, and a few other things to make it today.