Eve Pudding

Name: Eve Pudding
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter; 147 grams chopped dates; 2 eggs; 188 grams all-purpose flour; 0 teaspoons ground nutmeg; 238 milliliters heavy whipping cream; 0 teaspoons salt; 100 grams sugar; 375 grams chopped peeled tart apples; 1 teaspoon vanilla extract

Need a lacto ovo vegetarian dessert? Eve Pudding could be a spectacular recipe to try. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 236 calories. If you have vanillan extract, butter, dates, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. If you like this recipe, you might also like recipes such as Eve's Addiction, Christmas Eve Mice, and New Year's Eve Sparkler.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

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Egg

Combine the flour, baking soda, salt and nutmeg; add to creamed mixture. Fold in apples and dates.

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Baking Soda

Apple

Nutmeg

Dates

All Purpose Flour

Salt

Transfer to a well-greased 8-cup pudding mold; cover.

Place mold on a rack in a deep pot; add 1 in. of hot water to pot.

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Water

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Pot

Bring to a gentle boil; cover and steam for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean, adding more water as needed.

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Water

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Toothpicks

Remove mold from pot; let stand for 10 minutes.

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Pot

In a small heavy saucepan, combine the eggs, sugar and butter.

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Butter

Sugar

Egg

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Sauce Pan

Heat over low heat, whisking constantly, until mixture thickens and reaches 160°, about 4 minutes.

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Whisk

Remove from the heat; cool to room temperature.

In a small bowl, beat cream until it begins to thicken.

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Cream

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Bowl

Add vanilla; beat until stiff peaks form. Fold into egg mixture.

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Vanilla

Egg

Unmold pudding onto a serving plate; cut into wedges.

Serve with sauce.

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Sauce

Equipment

Ingredients

Servings:

all-purpose flour 0teaspoons

ground nutmeg 238milliliters

heavy whipping cream 0teaspoons

salt 100grams

sugar 375grams

chopped peeled tart apples 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "