Eton Mess

Name: Eton Mess
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 cardamom pods; 237 milliliters dried tart cherries; 237 milliliters chocolate, roughly chopped (I like a mix of shavings and big chunks); 4 servings cinnamon; 473 milliliters cream; 0 teaspoons cream of tartar; 118 milliliters egg whites (from about 4 large eggs); 4 servings nutmeg; 1 pinch pinch salt; 237 milliliters meringue crumbles; 59 milliliters sugar; 1 vanilla bean; 1 spent vanilla bean (The meringue calls for a vanilla bean, save that one and use here); 237 milliliters wine

If $5.87 per serving falls in your budget, Eton Mess might be an awesome gluten free recipe to try. This recipe serves 4. One serving contains 823 calories, 12g of protein, and 61g of fat. If you have meringue crumbles, salt, vanilla bean, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.