Ethiopian Lentils With Berbere Spice

Name: Ethiopian Lentils With Berbere Spice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps Berbere Spice, or more to taste; 237 milliliters carrots, chopped; 2 cloves garlic; 10 servings Fresh ground black pepper to taste; 1 Tbsp fresh squeezed organic lemon juice; 1 jalepeno pepper; 1 teaspoon fine ground sea salt, or more, to taste; 1 liters vegetable broth (make your own); 1 yellow onion, chopped

This recipe serves 10. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 20 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 35 minutes. A mixture of vegetable broth, squeezed lemon juice, jalepeno pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.