Esther's Dill Coleslaw

Name: Esther's Dill Coleslaw
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 small head cabbage, shredded; 118 milliliters shredded carrot; 2 Tbsps chopped fresh dill; 118 milliliters hidden valley ranch buttermilk dressing; 118 milliliters vidalia onion, finely chopped

Esther's Dill Coleslaw is a gluten free, primal, and vegan side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 143 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cabbage, hidden valley ranch buttermilk dressing, vidalian onion, and a few other things to make it today.