Esther Fox's Bread Pudding

Name: Esther Fox's Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges eggs, slightly beaten; 1 teaspoons ground nutmeg or mace; 1 liters stale bread (French, Italian, or white), cut into; 1 teaspoons salt; 118 milliliters sugar; 2 Tbsps unsalted butter; 1 teaspoon vanilla extract; 710 milliliters whole milk

You can never have too many dessert recipes, so give Esther Fox's Bread Pudding a try. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 337 calories, 9g of protein, and 18g of fat per serving. This recipe serves 6. If you have eggs, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.