Espresso Toffee Fudge

Name: Espresso Toffee Fudge
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 stick butter; 340 grams evaporated milk; 2 Tbsps instant espresso powder; 30 larges marshmallows; 340 grams package semisweet chocolate chips; 946 milliliters sugar; 177 milliliters toffee bits

Espresso Toffee Fudge might be just the dessert you are searching for. This gluten free recipe serves 24. One serving contains 295 calories, 2g of protein, and 10g of fat. A mixture of butter, evaporated milk, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.

Ingredients you will need

Instant Espresso