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Espresso Toffee Fudge

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Espresso Toffee Fudge

Espresso Toffee Fudge

Espresso Toffee Fudge might be just the dessert you are searching for. This gluten free recipe serves 24. One serving contains 295 calories, 2g of protein, and 10g of fat. A mixture of butter, evaporated milk, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

1
Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
Ingredients you will need
Instant EspressoInstant Espresso
Evaporated MilkEvaporated Milk
Cooking SprayCooking Spray
ButterButter
SugarSugar
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
2
Remove from heat and stir in chocolate chips and marshmallows until blended.
Ingredients you will need
Chocolate ChipsChocolate Chips
MarshmallowsMarshmallows
3
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
4
Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours.
Ingredients you will need
Toffee PiecesToffee Pieces
FudgeFudge
5
Cut into bite-sized squares.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings24
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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