Espresso Soda

Espresso Soda
Espresso Sodan is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 228 calories. Head to the store and pick up shots liqueur, shots vodka, sugar, and a few other things to make it today. It works well as an inexpensive beverage. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.
Ingredients you will need
Espresso BeansEspresso Beans
4
Strain, cover and refrigerate until very cold, at least 2 hours.
5
Fill 8 tall glasses with ice.
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IceIce
6
Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of vodka and coffee liqueur with the syrup and stir well. Fill to the top with club soda.
Ingredients you will need
Coffee LiqueurCoffee Liqueur
Sparkling WaterSparkling Water
EspressoEspresso
SyrupSyrup
VodkaVodka
ShotShot

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Von Winning Winnings Riesling
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.
DifficultyExpert
Ready In2 hrs, 45 m.
Servings8
Health Score0
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