Espresso Chip Meringues

Name: Espresso Chip Meringues
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 egg whites, at room temperature; 2 teaspoons instant espresso powder; 1 pinch Pinch fine sea salt; 158 milliliters mini semisweet chocolate chips; 177 milliliters superfine bakers sugar; 0 teaspoons vanilla extract

Espresso Chip Meringues

Espresso Chip Meringues might be just the beverage you are searching for. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 111 calories, 1g of protein, and 4g of fat per serving. A mixture of sea salt, egg whites, instant espresso powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

Watch how to make this recipe.

*Can be found at specialty cooking stores

Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a stand mixer fitted with the whisk attachment, beat the egg whites and salt until frothy, about 1 minute. With the machine on medium-high speed, gradually add the sugar, about 1 tablespoon at a time.

Ingredients you will need

Egg Whites

Sugar

Salt

Equipment you will use

Stand Mixer

Whisk

Add the cream of tartar, vanilla extract, and espresso powder. Increase the speed to high and beat until the mixture is thick and holds stiff peaks, about 3 to 5 minutes. Using a spatula, fold in the chocolate chips. Drop 1/4 to 1/2 cup of the mixture onto the prepared baking sheet about 2 inches apart.

Ingredients you will need

Chocolate Chips

Cream Of Tartar

Instant Espresso

Vanilla Extract

Equipment you will use

Baking Sheet

Spatula

Bake for 30 minutes. Rotate the pan and bake for another 30 minutes. Turn off the oven and allow the meringues to cool completely while still in the oven, about 2 hours.

Equipment you will use

Oven

Frying Pan