Espresso-Bourbon Caramel Sauce

Name: Espresso-Bourbon Caramel Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 2 Tbsps light corn syrup; 237 milliliters heavy cream; 2 teaspoons instant espresso powder; 237 milliliters packed light brown sugar; 6 Tbsps unsalted butter (3/4 stick)

You can never have too many sauce recipes, so give Espresso-Bourbon Caramel Sauce a try. This recipe serves 8. One serving contains 308 calories, 1g of protein, and 20g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have bourbon, corn syrup, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Melt the butter in a medium heavy-bottomed saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the brown sugar, cream, and corn syrup and stir until smooth. Bring the mixture to a boil and cook, stirring occasionally, until slightly thickened, about 5 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Cream

Remove from the heat, whisk in the bourbon and espresso, and set aside until slightly cooled, about 20 minutes. Before serving, whisk the sauce until smooth.

Ingredients you will need

Espresso