Escaped Birds

Name: Escaped Birds
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters plain bread crumbs; 57 grams butter; 473 milliliters corn oil; 170 grams mortadella or ham, diced into 1-inch pieces; 3 eggs; 59 milliliters all-purpose flour; 473 milliliters milk; 8 servings Freshly ground nutmeg; 1 onion, chopped; 237 milliliters grated Parmesan; 595 grams pork tenderloin, diced into 1-inch pieces; 8 servings Salt; 8 servings Salt and freshly ground black pepper; 198 grams Swiss cheese, cut into 1/2-inch cubes; 473 milliliters bechamel

Escaped Birds

Escaped Birds might be just the main course you are searching for. One serving contains 551 calories, 39g of protein, and 31g of fat. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have milk, parmesan, butter, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat the milk in a small sauce pot over medium heat, then add salt and a little bit of nutmeg, to taste. In another pot melt the butter and add the flour. Stir it gently and as soon as you see some flour foaming pour the mixture into the hot milk. Lower the heat and keep stirring until it becomes creamy.

Ingredients you will need

Butter

Nutmeg

All Purpose Flour

Sauce

Milk

Salt

Equipment you will use

Pot

Remove from the heat and set aside.

In a heavy-bottomed pan over medium heat, add the oil. When the oil is hot, add the onion and fry for 3 minutes, then add the pork and fry until it's partly cooked, approximately 5 to 6 minutes.

Ingredients you will need

Onion

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove the onion and pork from the pan to a plate and set aside to cool. Set up 3 dredging bowls.

Ingredients you will need

Onion

Pork

Equipment you will use

Bowl

Frying Pan

Mix the bread crumbs and the Parmesan in 1 bowl, add the cold bechamel in another bowl, and the eggs beaten with salt and pepper, to taste, in the third bowl.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parmesan

Egg

Equipment you will use

Bowl

Using toothpicks spear a cube of pork, a cube of cheese and a piece of mortadella or ham onto each toothpick.

Ingredients you will need

Mortadella

Cheese

Pork

Ham

Equipment you will use

Toothpicks

Roll the skewers first in the bread crumb mixture, then in the cold bechamel (with the help of a spoon), then in the beaten egg and finally coat again in the bread crumb mixture. Gently press the breading by hand to adhere the mixture. Reheat the oil and add the skewers (avoid turning too often, or the breading will break off). Once they become golden, about 5 minutes, gently remove them from the oil to paper towels to drain.

Ingredients you will need

Bread