Escalloped Fruit and Ice Cream

Name: Escalloped Fruit and Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 McIntosh apples, peeled, quartered, cored, and thinly sliced; 1 ripe Anjou or Bosc pear, peeled, quartered, and thinly sliced; 59 milliliters (a handful) brown sugar; 2 Tbsps butter; 1 teaspoons cinnamon; 8 wafer stick cookies, vanilla wafers, or ginger snaps; 0 teaspoons nutmeg, 3 pinches or freshly grated; 1 pint vanilla ice cream

Escalloped Fruit and Ice Cream

You can never have too many dessert recipes, so give Escalloped Fruit and Ice Cream a try. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 480 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. Summer will be even more special with this recipe. A mixture of mcintosh apples, cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat a nonstick skillet over moderate heat.

Equipment you will use

Frying Pan

Add butter and sliced fruit and saute for 5 minutes until the slices of fruit are tender. Season fruit with nutmeg and cinnamon as it sautes.

Ingredients you will need

Cinnamon

Butter

Nutmeg

Fruit

Sprinkle in brown sugar and cook 2 or 3 minutes longer to coat fruit.

Ingredients you will need

Brown Sugar

Fruit

Spoon the warm fruit over vanilla ice cream and garnish with a couple of cookies or wafer sticks.

Ingredients you will need

Vanilla Ice Cream

Wafer

Fruit

Mix and match all apple, all pear, use whichever fruits you have on hand, you can even saute sliced peaches or sliced banana and still use the method provided in this recipe.

Ingredients you will need

Peach