Entertaining Shrimp Cocktail Platter

Name: Entertaining Shrimp Cocktail Platter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 teaspoons GREY POUPON Dijon Mustard; 1 green onion, finely chopped; 1 teaspoons zest and 1 Tbsp. juice from 1 lemon; 59 milliliters KRAFT Real Mayo Mayonnaise; 4 servings Shrimp with Lemon Seafood Sauce; 170 grams 16 frozen cooked cleaned shrimp , thawed, drained

Entertaining Shrimp Cocktail Platter is a gluten free and pescatarian hor d'oeuvre. This recipe serves 4. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 193 calories. A mixture of knudsen cream, grey poupon dijon mustard, green onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Mix first 5 ingredients.

Serve with shrimp.

Ingredients you will need

Shrimp

Ingredients

Servings:

59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 2teaspoons

GREY POUPON Dijon Mustard 1

green onion, finely chopped 1teaspoons

zest and 1 Tbsp. juice from 1 lemon 59milliliters

KRAFT Real Mayo Mayonnaise 4servings

Shrimp with Lemon Seafood Sauce 170grams

16 frozen cooked cleaned shrimp , thawed, drained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.