English Toffee

Name: English Toffee
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Global
Ingredients: 14 Tbsps (1 stick, plus 6 tablespoons) butter; 170 grams semisweet chocolate chips or thin chocolate bars; 55 grams chopped pecans; 1 Dash salt; 200 grams sugar; 1 teaspoon pure vanilla extract; 2 Tbsps cold water

English Toffee

If you have approximately 30 minutes to spend in the kitchen, English Toffee might be an amazing gluten free and fodmap friendly recipe to try. This recipe serves 40. This recipe covers 1% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 89 calories, 0g of protein, and 7g of fat per serving. A mixture of butter, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. English Toffee, English Toffee, and English Toffee are very similar to this recipe.

Instructions

Generously butter a cookie sheet.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Put butter, sugar, and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes.

Ingredients you will need

Butter

Sugar

Water

Equipment you will use

Wooden Spoon

Frying Pan

Remove spoon from pan, and cook to a very brittle stage (300 degrees to 310 degrees F on a candy thermometer). Or, make a cold water test: candy will separate into hard, brittle threads when dropped in cold water.

Ingredients you will need

Candy

Water

Equipment you will use

Candy Thermometer

Frying Pan

Remove from heat and add nuts to mixture.

Ingredients you will need

Nuts

Add vanilla and salt.

Ingredients you will need

Vanilla

Salt

Pour onto prepared cookie sheet and spread to 1/4-inch thickness. Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts. Cool completely and break into pieces. Store in an airtight container.

Ingredients you will need

Chocolate Chips

Spread

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

14Tbsps

(1 stick, plus 6 tablespoons) butter 170grams

semisweet chocolate chips or thin chocolate bars 55grams

chopped pecans 1Dash

salt 200grams

sugar 1teaspoon

pure vanilla extract 2Tbsps

cold water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 11 dollars per bottle.