English-pea Soup

Name: English-pea Soup
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 10
Cuisine: Global
Ingredients: 1 carrot, thinly sliced; 2 stalks stalk(s) fennel, thinly sliced; 1 teaspoon tsp(s) minced fresh chives; 1 teaspoon tsp(s) minced fresh parsley leaves; 1 teaspoon tsp(s) minced fresh tarragon leaves; 1 parsnip, thinly sliced then quartered; 454 grams lb(s) fresh or frozen English peas; 8 radishes, thinly sliced then quartered; 2 scallions, thinly sliced; 6 Tbsps Tbsp(s) unsalted butter; 2 liters cup(s) homemade vegetable broth (see Vegetable Broth recipe) or store-bought

You can never have too many soup recipes, so give English-pea Soup a try. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 123 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 13 minutes. Head to the store and pick up carrot, fennel, parsley leaves, and a few other things to make it today.