Endive Stuffed with Goat Cheese and Walnuts

Name: Endive Stuffed with Goat Cheese and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 16 Belgian endive leaves (about 2 heads); 1 Tbsp minced fresh chives; 43 grams 1/3 cup crumbled goat cheese or blue cheese; 2 Tbsps honey, divided; 3 Tbsps orange juice; 16 smalls orange sections (about 2 navel oranges); 0 teaspoons cracked black pepper; 79 milliliters coarsely chopped walnuts

You can never have too many side dish recipes, so give Endive Stuffed with Goat Cheese and Walnuts a try. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 102 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up balsamic vinegar, belgian endive leaves, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine walnuts and 1 tablespoon honey; spread on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Walnuts

Spread

Honey

Equipment you will use

Baking Sheet

Bake at 350 for 10 minutes, stirring after 5 minutes.

Equipment you will use

Oven

Combine 1 tablespoon honey, vinegar, and orange juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 tablespoons (about 5 minutes).

Ingredients you will need

Orange Juice