Endive Finger Salads

Name: Endive Finger Salads
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 larges belgian endive (about 2 dozen leaves); 1 Tbsp extra virgin olive oil; 118 milliliters crumbled feta cheese; 237 milliliters fresh basil leaf , chopped; 1 garlic clove , minced; 237 milliliters halved cherry tomatoes or 1 cup grape tomatoes; 0 teaspoons fresh ground pepper; 118 milliliters sliced kalamata olive; 0 teaspoons salt

Need a gluten free, primal, and vegetarian side dish? Endive Finger Salads could be an excellent recipe to try. This recipe makes 6 servings with 84 calories, 2g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have balsamic vinegar, ground pepper, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.